On the farm we have Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep. We welcome approximately 1000 lambs each season in the traditional style, with lambs born around Easter time. Our calves arrive in two blocks, during spring and autumn.
The crops we grow on the farm are chosen specifically to feed silage to our livestock and straw for bedding down in the cattle sheds during the winter months. Once the straw has been used, we clamp it to be used as fertiliser in the fields, creating a circular economy and reducing inputs.
The beef and lamb from our farm is used in our restaurants and available to purchase from our butchery counters.